Here's a quick and easy **no-bake, microwaveable almond flour cookie recipe** for one person. It's sugar-free, egg-free, and made with almond flour!
**Ingredients:**
- 3 tbsp almond flour
- 1 tbsp coconut oil (or melted butter)
- 1 tbsp sugar-free sweetener (e.g., erythritol, stevia, or monk fruit sweetener)
- 1/4 tsp vanilla extract
- 1-2 tbsp unsweetened almond milk (or any non-dairy milk)
- A pinch of salt
- Optional: a pinch of cinnamon or a few sugar-free chocolate chips
**Instructions:**
1. **Mix dry ingredients:** In a small microwave-safe bowl or mug, combine the almond flour, sugar-free sweetener, and a pinch of salt (and cinnamon if using).
2. **Add wet ingredients:** Add the melted coconut oil (or butter), vanilla extract, and 1 tablespoon of almond milk. Mix well until it forms a dough. If the dough is too dry, add a little more almond milk until you get a cookie dough consistency.
3. **Shape the cookie:** Flatten the dough in the bowl or mug to form a cookie shape, about 1/2-inch thick.
4. **Microwave:** Microwave the cookie for 30-45 seconds, depending on the power of your microwave. Start with 30 seconds and check the texture; it should be set but still soft. Microwave for an additional 10-15 seconds if needed.
5. **Cool and enjoy:** Let the cookie cool for a minute to firm up, then enjoy your quick and healthy treat!
This is a fast and convenient recipe for a single-serving, diet-friendly cookie!