Here's a simple bread dough recipe without eggs that yields approximately one serving:
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon instant yeast
- 1/4 teaspoon salt
- 1/4 cup lukewarm water
- 1 tablespoon vegetable oil
Instructions:
1. In a mixing bowl, combine the flour, instant yeast, and salt. Mix well to ensure even distribution of ingredients.
2. Make a well in the center of the dry ingredients and pour in the lukewarm water and vegetable oil.
3. Stir the mixture with a spoon or your hands until a rough dough forms.
4. Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes. Add small amounts of flour if the dough is too sticky or water if it's too dry. Knead until the dough becomes smooth and elastic.
5. Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel or plastic wrap.
6. Allow the dough to rise in a warm place for about 1-2 hours or until it has doubled in size. The time required for rising may vary depending on the room temperature.
7. Once the dough has risen, gently punch it down to release any air bubbles.
8. Shape the dough into your desired bread form. You can shape it into a small loaf or make rolls or buns.
9. Place the shaped dough onto a baking sheet lined with parchment paper or greased lightly.
10. Cover the dough with a clean kitchen towel and let it rise for another 30-45 minutes or until it has puffed up.
11. Preheat your oven to 375°F (190°C) while the dough is rising.
12. Once the dough has risen, bake it in the preheated oven for about 15-20 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
13. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Enjoy your freshly baked eggless bread! You can customize it with different toppings, such as seeds or herbs, if desired.