Churro Recipe for Allergic on Egg & Flour, yield for one person only, without flaxseed, without fruits, using almond Flour, without cinnamon.
Here's a modified version of the churro recipe that excludes cinnamon:
Ingredients:
- 1/4 cup almond flour
- 1 tablespoon cornstarch
- 1/4 teaspoon baking powder
- 1 tablespoon granulated sugar
- 1/4 cup water
- Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine the almond flour, cornstarch, baking powder, and granulated sugar. Mix well to combine the dry ingredients.
2. Gradually add water to the dry mixture and stir until you have a smooth batter. The batter should be thick enough to hold its shape but still easy to pipe.
3. Pour the batter into a piping bag fitted with a star-shaped nozzle. If you don't have a piping bag, you can use a plastic food storage bag and cut a small hole in one corner.
4. Heat vegetable oil in a small saucepan or deep frying pan over medium heat. Make sure there is enough oil to fully submerge the churros.
5. Pipe the batter directly into the hot oil, forming 3-4 inch long churros. You can cut them with scissors or a knife.
6. Fry the churros for about 2-3 minutes on each side until golden brown. Use tongs or a slotted spoon to carefully flip them halfway through cooking.
7. Once the churros are cooked, remove them from the oil and place them on a paper towel-lined plate to absorb excess oil.
8. In a separate small bowl, you can either sprinkle some granulated sugar on the churros or dip them in a sauce of your choice.
9. Serve the churros immediately while they're still warm and enjoy!
These churros may have a slightly different flavor without the cinnamon, but they should still be tasty. Enjoy your egg and flour-free almond flour churros without cinnamon!